Brevetti Gasparin srl - Taglierine pane, biscotti e confezionatrici
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Machines
Industrials lines
Application sectors
Fairs
Contacts
Slicing
Alternativ
Mod.120
Mod.120-B
Mod.120-A
Mod.120-AB
Mod.150
Mod.150N
Mod.280
Mod.300
Mod.400/450
Industrial
Mod.1040/1045
Mod.1200
Mod.1500
Mod.1700
Mod.2000
Horizontal
Total cut
Mod.100
Mod.110/1
Mod.110/3
Mod.110/5
Mod.115
Mod.10000
Partial cut
Mod.1850
Mod.3000/5000
Ultrasonic
Mod.SONYC-300
Special
Mod.110-DP
Mod.110V-DP
Mod.110-SC
Mod.200-SA
Mod.300 Eggplants
Mod.150 Funghi
Special Gastronomy
Special buns
Special biscuits
Mod.4000
Packaging
Horizonal Flow-pack
Mod.COR-2
Mod.COR-2EL
Mod.COR-3
Mod.COR-3CA
Mod.COR-5TT
Mod.COR-5TT-B
Bagging machine
Mod.IMA
Vertical
Mod.VTR-1
Shrinking
Mod.PETIT
Mod.CT-1
Mod.RAPID
Filling machine
Mod.2027 - A
Mod.2027 - B
Slicing and Packaging
Bread loaf
Square loaf 10+10
Rusk bread
Sandwich bread
Decrusting solution
Filled Sandwich
Slicing and Bagging
Slicing and Bagging
Buns and ciabatte
Ciabatte slicing
Hamburgher line
slicing and packaging
Croutons and Focacce
Round Croutons
Croutons
Portioning Focaccia
Cakes and confectionery
Ultrasonic
Sponge cake slicing
Packaging
Automatic loading
Multibag buns
Robo-Vision
Trays
In busta
Bread
Buns and Hamburgher
Cakes Biscuits and Sponge cakes
Croutons and Focacce
Packaging
Flow pack
On bags
Gastronomy
Filling
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Cakes and Confectionary
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Cakes
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Ultrasonic line
Sponge cake line
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